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| 4 Dec 2009 by Mary They are called speculaas. There are actually two types of this spice cookie. One is soft and chewy, the other is crisp and formed in special embossed molds. Both taste like mild gingerbread. I couldn't let the feast of Sinterklaas pass ... One Perfect Bite - http://oneperfectbite.blogspot.com/ - References |
| 25 Nov 2009 by thecompassnews+admin01@gmail.com (Amanda... Pre-heat oven to 350 F. Roll the cooled dough out into 1/4-inch thick portions and cut with cookie cutters or shape with a special speculaas mold or other cookie mold or stamp. Bake for 10-15 minutes and store in an airtight container. ... The Compass - Official Newspaper of the... - http://www.thecompassnews.org/index.php?option=com_c... |
| 24 Sep 2009 by Ken - The Springerle Baker Just as it was necessary for me to teach myself about baking Springerle, I now find myself learning how to produce copies of antique Springerle, Gingerbread and Speculaas cookie molds. I looked for a company that could produce copies ... Springerle Molds and Cookies - http://springerlecookiemolds.blogspot.com/ [ More results from Springerle Molds and Cookies ] |
| 20 hours ago by jennifer Last year my big cookie contribution was Martha-inspired Speculaas Cookies…similar to the windmill cookies you can buy in the supermarket…very spicy, not so sweet & very dense. The dough consistency was great for stamping impressions ... Press your mold into the dough – pound on it, roll it, whatever works best to make sure you get a good impression without punching the mold all the way down to the table surface. Lift up carefully, cut out your impression with a knife ... Our JennEric Life - http://www.ourjennericlife.com/ |
| 6 Dec 2009 by Lydia Speculaas is a kind of short bread cookie made with a special blend of spices. This is a giant Sinterklaas speculaas. It was probably stamped with a large wooden mold like this. These molds are gorgeous just as decoration, ... Skirt Project - http://skirtproject.blogspot.com/ |
| 5 Dec 2007 by mykitchendiaries If you have (wooden) speculaas molds, sprinkle them with flour or rice flour (make sure you spinkle well otherwise you might end up with your dough sticking to the mold which you definitely don't want to happen). ... My kitchen diaries - http://mykitchendiaries.wordpress.com/ - References [ More results from My kitchen diaries ] |
| 31 Dec 2008 by soma Here are the Speculaas. I do not have molds that are typical of the Speculaas, so I have just rolled out the dough & cut them out like regular cookies….I found a lot of recipes on the web, using all the spices above, or more or less, ... eCurry - The Recipe Blog - http://www.ecurry.com/blog/ - References |
| 3 Dec 2007 by TW Barritt For the past 25 years, Illinois-based wood carver Gene Wilson has perfected the art of hand-carved cookie molds from beech and cherry hardwoods. I purchase two “deep cavity speculaas molds” depicting Saint Nicholas for my yuletide ... Culinary Types - http://culinarytypes.blogspot.com/ - References |
| 2 Dec 2008 by Omatje_Calif It is thought that the Dutch name speculaas comes from the Latin speculum, which means mirror, as speculaas are the mirror image of the carved wooden molds they're baked in. Speculaas mostly comes in the form of windmill shaped cookies, ... Recipes - http://community.tasteofhome.com/forums/30.aspx |
| 23 Nov 2008 by breadbasketcase On a recent trip to Belgium, she picked up a wooden speculaas mold, which she will use whenever she gets around to baking these. I actually looked up speculaas molds on the internet, not wanting her cookies to completely outshine mine, ... breadbasketcase - http://breadbasketcase.blogspot.com/ - References [ More results from breadbasketcase ] |
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