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| 10 hours ago by Consumer Reports Health Blog The study dose of 800 milligrams per day is four to six times the amount of folic acid a typical American gets from fortified foods, and is double the recommended daily allowance. Even so, the researchers point out that the supplements ... Consumer Reports Health Blog - http://blogs.consumerreports.org/health/ |
| 11 hours ago by barnoldelo benicar : cholesterol ldl mail natural cholesterol treatment , does folic acid help the heart and control cholesterol foods that raise hdl cholesterol , food to eat for high cholesterol cholesterol rich food , safe cholesterol medicine ... - Recent Changes - http://www.epicski.com/livefeed.rss [ More results from - Recent Changes ] |
| 20 Nov 2009 The bottom line is that we should get our folic acid from foods naturally high in this nutrient, not from pills. No studies have ever shown that getting plenty of folic acid from food increases cancer risk. Plus, studies do show that ... About.com Colon Cancer - http://coloncancer.about.com/b/ |
| 6 hours ago by Geoff Foods can either promote or prevent the disease. Whole food nutrition allows the body to use its built-in restorative and repair abilities. Meats, high-fat foods, poly-unsaturated fatty acids, trans-fatty acids and excess alcohol are major cancer ... The risk with colon cancer may be through inadequate folic acid which is thought to protect against colon cancer and which is destroyed by alcohol. - Excel at exercise: Just 30 minutes a day can make all the difference. ... Food Facts - http://blog.foodfacts.com/ |
| 18 Nov 2009 Many countries mandate that folic acid or vitamin B9 be added into foods to decrease incidence of neural-tube defects in newborns. But recently, studies have linked folic acid fortification to increased cancer risk. In Norway, flour is not fortified with folic acid. ... Folic acid is found high in plant-based foods including spinach, lentils, garbanzo beans, and lima beans, among others. Add to: Add to your del.icio.us del.icio.us | Digg this story Digg ... foodconsumer.org - http://www.foodconsumer.org/newsite/ [ More results from foodconsumer.org ] |
| 18 Nov 2009 by guy.montague-jones@decisionnews.com Meanwhile, earlier this month scientists from a European Food Safety Association-led scientific cooperation project said a potential link between high folic acid intakes and increased risks of cancer can not be ruled out and called for ... NutraIngredients RSS - http://www.nutraingredients.com/ [ More results from NutraIngredients RSS ] |
| 18 Nov 2009 by Denise Reynolds RD Researchers felt that consumption of high doses of folic acid over a span of more than three years may add to the growth of cancers. This has lead to questions regarding the advantages of fortifying foods with folic acid. ... Emaxhealth - http://www.emaxhealth.com/ [ More results from Emaxhealth ] |
| 11 hours ago by admin Some studies have suggested that as many as 35% of cancer deaths can be attributed to diet, and that diets high in fats and low in fruits and vegetables contributes to unnecessary cancer deaths. Fruits and vegetables have a lot of ... Good dietary sources of folic acid include Brussels sprouts, broccoli, spinach and oranges. In addition, due to its importance to women of child bearing years, many common foods such as cereals and breads, are supplemented with folic acid. ... Fast Weight Loss Tips - Quick Diets Programs - http://fastweightlosstipss.com/ |
| 24 Nov 2009 by admin A recent study discovered that high intakes of folic acid may actually reduce the risk of breast cancer, as women who eat lots of foods that contain folic acid have much lower rates of breast cancer. Although there is no clear-cut, ... AllTheArticles.com - http://allthearticles.com/ |
| 26 Nov 2009 by jason Energy intakes are generally higher in the premenstrual phase and some women also have food cravings as their period approaches. Eating high protein foods every few hours can often temper or stop the cravings. ... Research suggests that insufficient folic acid at conception and in the first trimester of pregnancy can increase the risk of neural tube defects in the unborn baby. Good sources of folic acid include leafy green vegetables, poultry, eggs and cereals, ... Personal Training in Australia - http://blog.fitnesscrew.com.au/ [ More results from Personal Training in Australia ] |
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