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| Blog results | Results 1 - 10 of about 36,760 for folic acid food. (0.24 seconds) |
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| 20 Nov 2009 by niteowl I do think it should be added to food, not all women are able to plan their pregnacys and many people don't have the best of diets. The article wasn't clear on how much the folic acid the people took although it did say it was in safe ... StudentMidwife.NET - http://www.studentmidwife.net/ |
| 19 Nov 2009 by insciences In the meantime, since fortification of the food supply has almost eliminated folic acid deficiency in the United States, Green suggests avoiding supplements that contain folic acid, especially since the most significant and potentially ... Articles - http://insciences.org/articles.php |
| 18 Nov 2009 by Denise Reynolds RD Because Norway does not fortify its food products with folic acid, researchers felt this was a good population to study the effects of controlled supplementation. The amount of supplementation given to the patient in the Norway study ... Emaxhealth - http://www.emaxhealth.com/ [ More results from Emaxhealth ] |
| 19 Nov 2009 by Marion But maybe it's time to think more carefully about adding folic acid to the food supply? We add folic acid to flour in the US in an effort to reduce prenatal risks for neural tube disease (NTD). Rates of NTD have decreased with folic ... Food Politics - http://www.foodpolitics.com/ - References |
| 17 Nov 2009 by Aimee Whitcroft “Reassuringly, the preliminary results presented earlier this year at a Scientific Meeting in Prague, and in a report of the European Food Safety Authority, show no evidence that folic acid increases overall risk of cancer.” ... Science Media Centre - http://www.sciencemediacentre.co.nz/ - References [ More results from Science Media Centre ] |
| 17 Nov 2009 by timeinctemp Although folic acid fortification of foods can prevent many birth defects, it may also increase the risk for developing cancer, Norwegian researchers report. Health News - http://news.health.com/ - References |
| 17 Nov 2009 SCIENTISTS and the nation's food authority have issued assurances over the fortification of Australia's bread supply with folic acid, after research which draws a link between the nutrient and a higher risk of cancer. ... www.thechronicle.com.au - http://www.thechronicle.com.auwww.thechronicle.com.au/ |
| 19 Nov 2009 by deepa So, how can you make sure you're getting enough folic acid? In 1998, the U.S. Food and Drug Administration mandated that folic acid be added to enriched grain products — so you can boost your intake by looking for breakfast cereals, ... deepa's - http://deepas-chitnchat.blogspot.com/ - References |
| 17 Nov 2009 by Tina Tran 17 (HealthDay News) -- Although folic acid fortification of foods can prevent many birth defects, it may also increase the risk for developing cancer, Norwegian researchers report. Since 1998, many countries have mandated folic acid ... EmpowHer.com - Site Activity Feed - http://www.empowher.com/ |
| 9 Nov 2009 by jane.byrne@decisionnews.com The European Food Safety Authority's (EFSA) Scientific Cooperation Working Group (ESCO), in a report on the risks and benefits of folic acid fortification of food, states that the uncertainties in relation to cancer risk highlight the ... NutraIngredients RSS - http://www.nutraingredients.com/ [ More results from NutraIngredients RSS ] |
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