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| Blog results | Results 1 - 10 of about 147,032 for chocolate and heart disease. (0.30 seconds) |
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| 9 hours ago by targethealth Chocolate weakens heart attacks. Although more research is needed to confirm this one, a new study showed that regular chocolate eaters who had heart disease were less likely to die following a heart attack compared with the people who ... Target Health Global - http://blog.targethealth.com/ |
| 13 Dec 2009 In one study of 34000 post-menopausal women who consumed flavonoid-rich food, 22% had a lower risk of developing heart disease. Darker chocolate has the most flavonoids and to capitalize on the health benefits, chocolate manufacturers ... The Sarnia Observer - http://www.theobserver.ca/ |
| 20 hours ago by 3 Healthy Chicks Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). ... 3 Healthy Chicks - http://3healthychicks.blogspot.com/ |
| 13 hours ago by Jenna According to World's Healthiest Foods, pumpkin has been shown to prevent cell mutations ( as happens with cancer) , promote lung health, helps prevent cholesterol oxidation (heart health), and helps to prevent diabetic heart disease. ... Kid Appeal - http://foodwithkidappeal.blogspot.com/ |
| 15 hours ago by svetlana ... and contributes to your heart health in the same way as baby aspirin decreases platelet activity–coronary artery disease. What willyou prefer, to take aspirin or enjoy eating a delicious superstar food? Of course, dark chocolate! ... Mama's Home Remedies - http://mamashomeremedies.com/ |
| 14 hours ago by My Chocolate Heart God, grant me a heart that is empty of myself to the point of being nothing so long as You are everything. Then this disease of discontent, this poison of fruitless longing that leaves me sad and useless will be cured. ... My Chocolate Heart - http://mychocolatehart.blogspot.com/ - References |
| 6 hours ago by Dr. Dhillon It improves with dark chocolate. Dark chococalte has many heart benefits. Likely due to the high polyphenol content and antioxidant status. Milk chocolate did not show those benefits since the milk protein binds to the polyphenols and ... stated in their conclusion that as a whole population a 3 mm Hg reduction in systolic blood pressure would reduce the relative risk of death due to stroke by 8% and coronary artery disease mortality by 5%, and all-cause mortality by 4%. ... Dr. Dhillon's Naturopathic Blog - http://drdhillon.wordpress.com/ |
| 19 Nov 2009 by Jeff Trikoleti If your family history includes coronary heart disease, you are wise to look at ways to reduce your risk for heart disease. Coronary heart disease although. Stop Smoking Blog - http://www.stopsmokingfree.org/blog/ - References |
| 12 Dec 2009 by Dr. Mercola Growing scientific evidence shows that cocoa antioxidant in dark chocolate reduces the level of stress hormones and risk factors of heart disease. Untitled - http://articles.mercola.com/sites/ - References |
| 4 Dec 2009 by stephen.daniells@decisionnews.com Consumption of polyphenol-rich dark chocolate may protect DNA from oxidative damage, preventing artery hardening and heart disease, says a new study. NutraIngredients RSS - http://www.nutraingredients.com/ [ More results from NutraIngredients RSS ] |
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