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| Blog results | Results 1 - 10 of about 9,936 for cocoa + cancer + study. (0.19 seconds) |
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| 14 hours ago by atmananda One research study discovered that a substance in cocoa helps the body process nitric oxide (a chemical compound designated as NO, where N = 1 Nitrogen atom, and O = 1 Oxygen atom). Nitric oxide or NO is a critical ... Antioxidants help neutralize free radicals and keep them from damaging the DNA and mitochondria of the body's cells, which is a major cause of many degenerative diseases, cancer tumors, heart disease, and premature aging. Cells with damaged DNA cannot ... Atmananda Yoga NYC Blog - http://www.atmananda.com/blog/ |
| 1 Jul 2008 by Lisa Conti The link between inflammation and cancer is well established. This study determines which players in the inflammation process (triggered by tumor growth) are affected by the cocoa component -- e.g. COX-2 triggers the inflammation ... Miller-McCune - http://www.miller-mccune.com/ |
| 15 Dec 2009 by JP As importantly, a recent study in the American Journal of Clinical Nutrition demonstrated that cocoa exhibits a potent anti-inflammatory effect in men and women who are at “high risk of cardiovascular disease”. ... A scientific review in the January 2010 edition of Phytomedicine concludes that “green tea may be a promising agent for PC (prostate cancer) chemoprevention”. A meta-analysis from December 2009 states that green “tea consumption may reduce the risk of ... Healthy Fellow - http://www.healthyfellow.com/ - References [ More results from Healthy Fellow ] |
| 17 Dec 2009 by sek Scientists at Cornell University, health food, and Seoul National University examined the cancer-fighting antioxidant content of hot cocoa, red wine, and tea, and found that cocoa had nearly double the antioxidants of red wine and four ... A study of older men in The Netherlands,, health food, known for its chocolate, showed that those who ate the most chocolate, an equivalent of one-third of a chocolate bar every day, had lower blood pressure and a 50 percent lower risk ... Health Food - http://naisek.com/healthfood/ [ More results from Health Food ] |
| 27 Oct 2009 by Anna McCarthy A Case-control Study of Gastric Cancer and Nutritional Factors in Marseille, France. European Journal of Epidemiology 11 (1995):55-65. Couzy, F., et al. "Nutritional Implications of the Interaction Minerals," Progressive Food and ... The Snitch - http://blogs.sfweekly.com/thesnitch/ - References |
| 21 Aug 2009 by Technology Expert While studies have shown popcorn fumes cause lung cancer, a new study shows that popcorn, which has high levels of antioxidants called polyphenols. Polyphenols reduce the risk of heart disease, cancer and other diseases. ... followed by corn, oats and rice cereals. Fans of chocolate, cocoa or cinnamon can also take heart: researchers also found that cereals with added cinnamon or cocoa also had high rates of antioxidants due to the polyphenols in cinnamon and cocoa. ... SNAFU-ed .... Situation Normal - http://snafu-ed.blogspot.com/ - References |
| 10 Dec 2009 by Ians December 5th, 2009 LONDON - Researchers have found more evidence on the links between low birth weight, early puberty and cancer. In the study, scientists at the Research Institute of Child Nutrition in Dortmund, Germany, who followed ... Independent dietician Dr Carrie Ruxton's research on caffeine at King's College, London, saw her review 47 published studies to reach the conclusion that caffeinated drinks such as tea, coffee and cocoa have positive effects on mental ... Health News - http://blog.taragana.com/health/ [ More results from Health News ] |
| 5 Nov 2009 by Tangaroa Snell "Our study revealed, for the first time, that high-flavanol chocolate protects the skin from harmful UV effects. The main mechanism is likely to be the anti-inflammatory and antioxidant activity of cocoa flavanols," said the researchers ... TopNews New Zealand - http://topnews.net.nz/ - References |
| 4 Nov 2009 by Ani Kowal BSc(Hons), MSc, Assoc.Nutr A recent study (1) has found that a high intake of cocoa bioflavonoids may be related to a reduced inflammatory response in the body in patients at high risk of cardiovascular disease (heart disease and stroke). Cardiovascular disease is considered ... As mentioned the anti-inflammatory and antioxidant properties of these bioflavonoids probably also accounts for the cancer protective properties. Studies into cocoa and cancer prevention have been small and are preliminary. ... bodykind - natural health and wellbeing blog - http://blog.bodykind.com/ - References [ More results from bodykind - natural health and wellbeing blog ] |
| 17 Dec 2009 by S These antioxidants are found in a variety of foods, including oranges, grape juice, apples, onions, tea and cocoa. Other types of alcohol, such as white wine and beer, contain small amounts, too, but red wine has higher levels. .... Drinking too much increases your risk of high blood pressure, high triglycerides, liver damage, obesity, certain types of cancer, accidents and other problems. In addition, even small amounts of alcohol can cause cardiomyopathy — weakened ... goalbysummer - http://goalbysummer.blogspot.com/ - References |
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