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| 28 Jun 2006 by Fanny [life in pink - pierre hermé's rose macarons] i think one of the best secrets for incredible food is bright and eye-catching colours; at least in the patisserie realm. you're not so sure? check ladurée's religieuse, fauchon's éclairs or ... foodbeam - http://foodbeam.blogspot.com/ - References |
| 28 Jun 2006 by Fanny [life in pink - pierre hermé's rose macarons] i think one of the best secrets for incredible food is bright and eye-catching colours; at least in the patisserie realm. you're not so sure? check ladurée's religieuse, fauchon's éclairs or ... FOOD BEAM - http://foodbeam.blogspot.com/ |
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