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| Blog results | Results 71 - 80 of about 105 for "Tex-Mex" blogurl:homesicktexan.blogspot.com. (0.13 seconds) |
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| 30 Apr 2007 by Homesick Texan After many years of looking I found this great Tex-Mex restaurant in London called Cafe El Paso. I went there last night to celebrate Cinco de Mayo. As you say just anoher excuse to drink beer, tequila, margaritas (top shelf only) and ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
| 16 Apr 2007 by Homesick Texan If you've read his Tex-Mex Cookbook or Legends of Texas Barbecue, you will already be familiar with Robb's extensive research into his topic at hand. The Texas Cowboy Cookbook is no different. Divided into sections that either showcase ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
| 26 Mar 2007 by Homesick Texan You can't have a Tex-Mex meal without them. For me, they are the foundation of every great plate. This blog was even founded on that principle—my pursuit of good refried beans. I dare not say great, however, because that's usually too ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
| 19 Mar 2007 by Homesick Texan But remember, we're talking Tex-Mex. And in Texas, if you've ever had the pleasure of eating flour tortillas hot off the griddle at a restaurant, or bought the fresh ones made by local tortillerias sold at the grocery store, ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
| 12 Mar 2007 by Homesick Texan That's no surprise since in countless small towns across the state it's more ubiquitous than either Tex-Mex or barbecue—chance are, in most places if there is only one restaurant it's a catfish joint. That's certainly the case for my ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
| 1 Mar 2007 by Homesick Texan It's been said there are three food groups in Texas: Tex-Mex, barbecue and chicken-fried steak. And as chicken-fried steak is also known as the (unofficial) state dish of Texas, I can't think of anything more appropriate to serve on ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
| 26 Feb 2007 by Homesick Texan While chili gravy is the essence of Tex-Mex, one of the hallmarks of Tex-Tex is cream gravy. This thick, peppery and creamy sauce is poured over everything, as you can see by the above questions. It's a simple concoction, made with pan ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
| 20 Feb 2007 by Homesick Texan It cost me 90$ of tex-mex goodies....sent here to NYC. I now stock 4 kinds of Ro-tel in my kitchen and texas queso went over real well on a ski trip this weekend. And now pancakes... mmmm... with double smoked hand cut bacon I think. ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
| 13 Feb 2007 by Homesick Texan There is a difference between Mexican and Tex-Mex cooking. I even shipped a case of BOB's hot Texas crisps over here by DHL, but I soon gave up on that idea after being hammered by import duty. After many years of looking I found this ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
| 6 Feb 2007 by Homesick Texan I have a friend living in Italy right now going through Tex-Mex withdrawal. I'm surprised she's alive still (or her husband who is a hot-food fanatic). Not only do they have the problem with getting flour or corn tortillas, ... Homesick Texan - http://homesicktexan.blogspot.com/ - References |
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