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| Blog results | Results 1 - 10 of about 40 for chinese blogurl:deependdining.blogspot.com. (0.13 seconds) |
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| 22 Dec 2004 by Eddie Lin We then rushed out of our rented duplex in LA's Chinatown and strolled past the fantastically kitschy apartment building next door with the red and gold Chinese temple façade. It was my favorite building in the neighborhood. ... Deep End Dining - http://deependdining.blogspot.com/ |
| 9 Feb 2007 by Eddie Lin kylie kwong's new cookbook, simple chinese cooking, does just that. her cookbook makes doing chinese dishes as simple as can be without ordering take-out. not only that, kylie makes her food healthy and organically conscious as well. ... Deep End Dining - http://deependdining.blogspot.com/ - References |
| 10 Sep 2004 by Eddie Lin My brother Jimmy picked the restaurant - Phat Ky, a Vietnamese/Thai/Chinese restaurant in Houston. It is a well-lit and clean restaurant with a wonderfully elegant and cheesy blend of design sense (think traditional Chinese darkwood ... Deep End Dining - http://deependdining.blogspot.com/ |
| 27 Jan 2006 by Eddie Lin i wouldn't call myself brave in this case. i never tried it. i'm just reporting this one. and i'm certain it is illegal in the U.S. next time i'm in france, australia, the middle east or asia, i might hunt it down. happy chinese new ... Deep End Dining - http://deependdining.blogspot.com/ - References |
| 25 Apr 2006 by Eddie Lin I think Chinese do eat placenta, more specifically human placenta. In Chinese medicine this stuff is call zi he che (紫河車, purple river car). Here's a link with picture included. The site is actually japanese. ... Deep End Dining - http://deependdining.blogspot.com/ |
| 2 May 2006 by Eddie Lin Our four-pound live lobster sashimi was paraded out on an ornate wooden vessel shaped like an ancient Chinese boat. Don't the Vikings have some kind of ritual involving a boat and their dead warriors? I don't doubt that at one time our ... Deep End Dining - http://deependdining.blogspot.com/ - References |
| 11 Oct 2006 by Eddie Lin I should also mention that Steve is Chinese-American. The Chinese are widely recognized for their omnivore tendencies and lack of fear for eating unfamiliar edibles. This general notion however does not apply to Steve in the slightest. ... Deep End Dining - http://deependdining.blogspot.com/ |
| 29 Jan 2007 by Eddie Lin If you have a Chinese market in your part of Australia (which I believe is quite common), then get a package of preserved mustard. It's usually in a celophane package. It's a muddy green color. Then take it home, drain the excess juice, ... Deep End Dining - http://deependdining.blogspot.com/ - References |
| 6 Sep 2006 by Eddie Lin I love tongue myself, but the men in my family have always enjoyed Chinese organ meat dishes. I remember my first exposure to them was at the age of five, when I crunched into a plate of Cantonese chicken fallopian tubes, ... Deep End Dining - http://deependdining.blogspot.com/ |
| 19 Aug 2006 by Eddie Lin It actually serves up more of a convoluted fusion of Vietnamese and Chinese cuisines, crossing between borders whenever it feels like it and, most of the time, without any papers. Further, Phong Dinh's menu offers many things that ... Deep End Dining - http://deependdining.blogspot.com/ - References |
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