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green eggs sans ham. thousand year-old egg - sam woo bbq. van nuys ...
16 May 2005 by Eddie Lin  
go ahead and preserve your own if you like to pretend you're on some ancient chinese reality show but the practice is pretty archaic and was really necessary only due to the lack of refrigeration. and like smoked meats, ...
Deep End Dining - http://deependdining.blogspot.com/ - References

Deep End Dining: Duck Tongue - New Capital Seafood Restaurant. San ...
1 Mar 2005 by Eddie Lin  
It's not widely available, not even at many authentic Chinese restaurants. And on a practical level I had to wonder about the quantity a person needed to consume in order to be sated by this strange snack. After all, it's duck tongue. ...
Deep End Dining - http://deependdining.blogspot.com/ - References

Deep End Dining: There Are Others. The 7th Annual Weird Food Fest ...
16 Apr 2006 by Eddie Lin  
I saw pig head once at a Chinese market, but, unless it's a fish, I don't like my food looking at me, And thanks a lot for mentioning durian ice cream! Now I am seriously craving the stuff. I love all things durian. ...
Deep End Dining - http://deependdining.blogspot.com/ - References

Deep End Dining: Roses Are Red. Blood Tongue is Too. Weird Food ...
11 Oct 2006 by Eddie Lin  
I've eaten deep fried wasp larvae with the Chinese, sea cucumber & live fish with the Koreans and plenty of bull testicles dipped in melted butter & crushed garlic, roasted over an open fire on a stick until the end blew off (that's ...
Deep End Dining - http://deependdining.blogspot.com/

martin yan's xmas present to deep end dining - a personalized ...
28 Dec 2005 by Eddie Lin  
i was far from my parents, living on my own in san francisco and pining for some phenomenally fragrant chinese home cooking. problem was i didn't have any recipes from my mother. she rarely kept any recipes because they were all in her ...
Deep End Dining - http://deependdining.blogspot.com/

crap food. pan-fried duck breast with kopi luak sauce. champor ...
26 Feb 2006 by Eddie Lin  
eddie and i go way back… far enough back for me to have incriminating pictures of him in high school trying to dress up like the long lost chinese member of run dmc. hmm… he was still doing that three years ago. never mind. ...
Deep End Dining - http://deependdining.blogspot.com/

Deep End Dining: It's Beginning to Taste A Lot Like Lutefisk ...
21 Dec 2006 by Eddie Lin  
Thursday, January 11, 2007 12:32:00 PM PST · Melting Wok said... Hi Eddie, first time to your blog, very exotic !! :) Btw, does that lutefisk taste like the chinese fish maw/stomach ? Cheers ! :). Sunday, January 14, 2007 6:28:00 AM PST ...
Deep End Dining - http://deependdining.blogspot.com/

Deep End Dining: Punk'dberry or the Madness of Crowds. Pinkberry ...
23 Oct 2006 by Eddie Lin  
Monday, June 18, 2007 5:13:00 PM PDT · prexus said... tastes like the chinese yoogloo yogurt drink. but frozen. haha definitely not worth the wait, but its still not bad to have. Tuesday, August 7, 2007 11:49:00 AM PDT ...
Deep End Dining - http://deependdining.blogspot.com/ - References

haute cuisine: celebrity placenta. only in hollywood!
25 Apr 2006 by Eddie Lin  
if i were a betting man, i would bet the farm that my peoples, the chinese, once again had this nasty niche of culinary craziness cornered. i would've lost the farm. astonishingly, this placentophagy is largely advocated in america and ...
Deep End Dining - http://deependdining.blogspot.com/

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